Speak Italian with Your Mouth Full - Lesson 6, part 2 (cooking instruction)

ESG seminar on Italian language, culture, and food: ES.S41, lesson 6, part 2 (2 of 3)


Recipes and lecture notes available at: 


http://speakcookitalian.blogspot.com/2012/03/bruschette-antipasto.html


http://speakcookitalian.blogspot.com/2012/03/melanzane-alla-parmigiana.html


http://speakcookitalian.blogspot.com/2012/03/spezzatino-in-bianco.html

credit

Lesson 6: parts 1, 2, and 3

license

MIT TechTV