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Chock full of fun: The Laboratory for Chocolate Science

Founded in 2003, the MIT Laboratory for Chocolate Science is a student club dedicated to the appreciation of chocolate in all its myriad forms. The club hosts tastings, truffle-making seminars, lectures of fair trade, scientific demonstrations and numerous other events involving the enjoyment of and indulgence in all things chocolate.

Learn more about LSC: http://chocolate.mit.edu

credit

Melanie Gonick, MIT News

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