Chock full of fun: The Laboratory for Chocolate Science
Founded in 2003, the MIT Laboratory for Chocolate Science is a student club dedicated to the appreciation of chocolate in all its myriad forms. The club hosts tastings, truffle-making seminars, lectures of fair trade, scientific demonstrations and numerous other events involving the enjoyment of and indulgence in all things chocolate.
Learn more about LSC: http://chocolate.mit.edu
Melanie Gonick, MIT News